A passion for food ...

Richard Snyder
Corporate Executive Sous Chef

  
Over Twenty years in the Kitchen have prepared Richard for his role as Executive Sous Chef at Phoenix Restaurants.  An honor graduate of Pinellas Vocational and Technical Institute with an Associate Degree in Culinary Arts, Rich’s resume includes lengthy stints at the Boca Raton Resort Hotel and Club, the Deerfield Hilton and the Holiday Inn chain.