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Imaginative Concepts in Food Service
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Phoenix Restaurants
has developed and implemented a
variety of boutique style food stations, complemented by menus and
imagination, offering our customers the most unique style and
variety of foods on an ever-changing basis.
This multifaceted approach includes such Concepts as Destiny’s
Grille, Sandwiches du Monde, Sidewayz, Choose and Lose, Mom’s
Cooking, Bon Zuppi’s, Pastabilities, ShowTime, Mr. Panini’s
European Sandwiches, Papa Joe’s Pizza, Pea Podz and Cobblestone
Bakery.
Phoenix can also partner with national retail entities such as
Boar’s Head, Starbucks, Seattle’s Best Coffee, Crystal Lite,
Glacier Waters, Naturally Fresh, Coke, Pepsi, Frito Lay and many
others. |
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Sanitation |
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Customers desire and deserve a
safe and sanitary dining environment. Phoenix places major
emphasis on sanitation. Our goal is to exceed the rules and
regulations set forth by the State of Florida. |
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Fresh Food Concepts |
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Phoenix’s philosophy is to
serve only freshly prepared food products. All preparation is
performed on the premises. Only the highest quality meats and
the freshest produce is used. “Fresh” fruits are the standard
specification for fruits with extra fancy canned fruits being used
in bakery products and gelatin salads. Positively no
preservatives, food additives or flavor enhancers are permitted to
be used in any of our food production.
Examples of our standards include:
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Homemade baked goods such as cakes, pies,
Danish, monster muffins, cookies, breads, rolls etc. |
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Real cream for coffee |
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Fruit salad made fresh from
seasonal melons, berries, grapes, etc |
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All meats roasted daily on premise. |
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Fresh iced tea made daily – no instant tea |
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Expansion Plans |
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Our goal for
growth in the next five years is to concentrate our efforts in our
areas of specialization, serving corporate dining, colleges,
universities, and schools. Within the corporate dining segment,
we are targeting only firms that desire a high quality dining
experience. Our belief is that our emphasis on quality and
personalized service coupled with our innovative culinary
philosophy is most appreciated and appropriate in this select
market niche.
Geographically
our efforts are focused on extending our presence only in
Southeast Florida.
Additionally, we
have no desire to be the “biggest”. We will stay small but
we will provide a level of service that other companies cannot
match. We will be the “Best”.
Phoenix is a
debt free company and has a substantial line of credit allocated
for investments in growth. Sources of management personnel to
handle our growth will be supplied through our recruitment and
training programs. Recruiting is conducted at the top culinary and hotel,
restaurant administration colleges and universities throughout the
region. In the industry we have a strong reputation for loyalty
to our employees and dedication to culinary excellence. We are
approached frequently by manager candidates interested in pursuing
a career with Phoenix. The result is a substantial resource pool
that we can draw upon to partner in our growth. |
1130 Ginger Circle,
Weston, FL 33326-3626
Phone: 954.349.4408
Email:
Richard Grund
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Questions or problems regarding this web site should be directed to
Webmaster.
Copyright © 2006 Phoenix Restaurants.
All rights reserved.
Last modified:
Monday January 02, 2006. Web site designed by
davie.net |
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